The crockpot barbecue chicken has been unit tested. Verdict: Awesome! Dinner is going to be amazing, and all the moreso because I get to have it and you don’t. 🙂 If you want it, it’s a matter of getting some of your favorite barbecue sauce and some boneless skinless chicken thighs from your grocery store, making sure they’re thawed and washed, and put in the crockpot with the sauce poured over them and cooking on high for about five hours. Cook on medium if you’re going to be gone all day. For the blinks, when it starts to sizzle, turn it off and let cool, after unit testing of course. Then, serve with veggies cooked and seasoned according to preference, and a starch, (potatoes new or red, or yams). Bread and dessert optional. If you’re going to serve with a bread, challah is great.
the FDA actually recommends that you don’t wash your chicken. It only spreads bacteria and doesn’t help reduce the risk of getting sick.