We had salisbury steak with noodles and green beans for dinner, and, wow.

Those were the thickest slices of salisbury steak I’ve ever eaten

It never occurred to me that someone would make it from scratch. I mean, obviously it’s possible, because you can homemake anything, but the only salisbury steak I’ve eaten before this came from a box, since I was a kid.

So yeah, I wasn’t expecting super-thick slices with homemade gravy.

And it’s not even that I don’t like salisbury steak from a box. It’s good enough over some rice or potatoes. But I’m going to have to get a recipe for that because it would be great for sandwitches with onion.

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